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Cooking Party

Cooking classes on line, Italian Recipes, grandmother's secrets, pastry, Italian food and wine

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CROIFFIN:
UN CROISSANT COL CUORE DI UN MUFFIN 💖

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February 08, 2011

Brasato al Chianti

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Crumble eggs with aubergine in pecorino sauce

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Max&Me: Through years of studying, and a career which bore no relation at all to cooking, my secret wish was to combine my family’s tradition of good cooking with professional technical bases and my undying passion for culinary art. Now I'm finally able to share this ‘dream’ with you. Eugenia

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